How to Make Chipped Beef Flour Dumplings Potatoes Recipe Fast

There’s something undeniably comforting about a warm, homemade meal, especially when it comes together effortlessly. If you love rich and flavorful dishes, this Chipped Beef Flour Dumplings with Potatoes recipe is a must-try. Imagine tender dumplings soaking up a savory gravy, perfectly balanced with hearty potatoes and the deep, smoky essence of chipped beef.

Whether you’re craving an old-fashioned dish that brings back fond memories or need a quick one-pot meal for busy nights, this recipe delivers on all fronts. Plus, it’s incredibly adaptable—you can tweak the ingredients to suit your taste or what you have on hand. So, are you ready to whip up a bowl of pure comfort in no time? Let’s get started!

Why You’ll Love This Chipped Beef Flour Dumplings Potatoes Recipe

If you’re looking for a quick, hearty, and satisfying meal, this Chipped Beef Flour Dumplings with Potatoes recipe checks all the boxes. It’s the perfect balance of savory, creamy, and comforting, making it a go-to dish for chilly evenings or when you need a cozy, homemade meal fast. Here’s why this recipe stands out:

✔ Easy One-Pot Meal – Minimal cleanup and maximum flavor in one skillet.
✔ Rich & Flavorful – The salty, smoky depth of chipped beef blends beautifully with tender dumplings and potatoes.
✔ Customizable – Swap ingredients to suit your taste, whether you prefer a thicker gravy or a lighter broth.
✔ Quick & Convenient – Simple ingredients come together in under an hour, perfect for busy weeknights.

This old-fashioned comfort food is more than just a meal—it’s a warm, nostalgic hug in a bowl. Ready to dive in? Let’s get cooking!

Ingredients You’ll Need

Gather these simple, pantry-friendly ingredients to create a rich and comforting meal in no time. Each one plays a key role in building flavor and texture, ensuring every bite is hearty and satisfying.

For the Chipped Beef & Potatoes:

• 4 oz chipped beef, sliced into small strips (rinse if too salty)
• 2 cups russet potatoes, peeled and diced into bite-sized pieces
• 2 tbsp unsalted butter (for a rich, buttery base)
• 1 small onion, finely chopped (adds depth and aroma)
• 2 cloves garlic, minced (enhances the savory flavor)
• 2 cups beef broth (or more, for desired consistency)
• 1 cup milk or heavy cream (for a creamy, velvety texture)
• ½ tsp black pepper (or to taste)
• Salt, as needed (chipped beef is naturally salty)

For the Flour Dumplings:

• 1 cup all-purpose flour (for light, tender dumplings)
• 1 tsp baking powder (helps them rise)
• ¼ tsp salt (balances the flavors)
• ½ cup milk (adds moisture for soft dumplings)
• 1 tbsp melted butter (for extra tenderness)

Optional Additions:

• Fresh parsley for a pop of color and freshness
• A pinch of nutmeg for warmth and depth
• Shredded cheese for extra richness

With these ingredients on hand, you’re all set to make a warm, homemade dish that’s perfect for any occasion. Next up—let’s bring it all together with easy-to-follow instructions!

How to make Chipped Beef Flour Dumplings Potatoes

Follow these simple steps to create a rich, hearty, and comforting chipped beef flour dumplings with potatoes dish. With a few easy techniques, you’ll have a warm, satisfying meal in no time!

1. Sauté the Aromatics & Chipped Beef

• In a large skillet or Dutch oven, melt 2 tbsp of butter over medium heat.
• Add the chopped onion and sauté for about 3 minutes, until softened.
• Stir in the minced garlic and cook for another 30 seconds until fragrant.
• Add the chipped beef, stirring occasionally, and let it lightly crisp for 2 minutes to enhance its smoky, salty depth.

2. Cook the Potatoes & Make the Base

• Add the diced potatoes to the skillet, stirring them with the beef mixture.
• Pour in 2 cups of beef broth and bring to a gentle simmer. Let the potatoes cook for about 10-12 minutes, or until fork-tender.
• Reduce heat to low and stir in 1 cup of milk or heavy cream, allowing it to meld into a creamy, flavorful base.

3. Prepare the Flour Dumplings

• In a mixing bowl, whisk together 1 cup flour, 1 tsp baking powder, and ¼ tsp salt.
• Add ½ cup milk and 1 tbsp melted butter, stirring until a soft dough forms.
• Using a spoon, drop small portions of the dough directly into the simmering skillet, ensuring they’re evenly spaced.

4. Simmer & Finish the Dish

• Cover the skillet and let the dumplings steam-cook for 10-12 minutes until they are fluffy and fully cooked through.
• Stir gently, taste, and adjust seasoning with black pepper and salt if needed.

5. Serve & Enjoy!

• Garnish with fresh parsley for color and freshness.
• Serve warm with a side of crusty bread or a crisp salad for a complete meal.

With these simple steps, you’ll have a creamy, flavorful, and comforting dish ready to enjoy in under an hour. Up next—some pro tips to make this recipe even better!

Pro Tips and Variations

To make your Chipped Beef Flour Dumplings with Potatoes even more delightful, here are a few expert tips and fun variations to take this dish to the next level!

Pro Tips:

• Adjust the Consistency: If you prefer a thicker gravy, simply cook it longer to reduce the broth. For a lighter dish, add a little extra broth or milk.
• Perfect Dumplings: Don’t overmix the dumpling dough! Stir just until combined to keep them light and fluffy. If you like a softer dumpling, add a bit more milk for moisture.
• Make It Ahead: This dish tastes even better the next day! Make it ahead and refrigerate. When you reheat it, add a splash of broth or milk to restore the creamy texture.
• Beef Saltiness: Chipped beef can sometimes be quite salty. Always taste before adding extra salt and adjust accordingly. Rinsing the beef can also help balance the flavor.

Delicious Variations:

• Add Veggies: For a more colorful dish, throw in some frozen peas, carrots, or corn along with the potatoes. The added veggies will brighten up the dish and provide extra nutrition.
• Swap the Protein: If you’re not a fan of chipped beef, try using cooked sausage or even shredded rotisserie chicken for a different twist.
• Herb it Up: Experiment with fresh herbs like thyme or rosemary for an aromatic flavor boost. Just throw them in while the potatoes cook for a fragrant, savory touch.
• Cheesy Dumplings: For extra richness, sprinkle some shredded cheese (like cheddar) on top of the dumplings before covering them to melt in as they steam.

These simple tweaks will let you personalize your dish and make it even more exciting each time you prepare it. Whether you stick to the classic or go for a variation, you’re in for a treat!

Serving Suggestions

This Chipped Beef Flour Dumplings with Potatoes recipe is a one-pan wonder, making it a perfect centerpiece for any meal. But if you’re looking to elevate the experience or balance the richness, here are some delicious serving ideas to consider:

1. Pair with a Fresh Salad

A crisp green salad can provide a refreshing contrast to the hearty, creamy dish. Opt for something with a tangy dressing, like a simple vinaigrette, to cut through the richness of the gravy. Try adding arugula, spinach, or mixed greens with a sprinkle of nuts or cheese for extra texture.

2. Serve with Crusty Bread

Nothing beats dipping a piece of crusty bread into the flavorful gravy! A thick slice of sourdough or a baguette will soak up all the goodness from the sauce, making every bite even more indulgent.

3. Add a Side of Roasted Vegetables

If you want to add a little more nutrition and color to the plate, serve with some roasted root vegetables like carrots, parsnips, or Brussels sprouts. Their slightly sweet, caramelized flavors pair perfectly with the savory beef and potatoes.

4. A Cozy Bowl on Its Own

Sometimes, the best way to enjoy this dish is just as it is—served in a deep bowl with a generous portion of creamy gravy, soft dumplings, and tender potatoes. It’s the ultimate comfort food for a chilly night.

5. Top with Fresh Herbs or Cheese

Garnish with fresh parsley for a pop of color and freshness, or sprinkle shredded cheese like cheddar or Parmesan on top for added richness. The cheese will melt into the warm dumplings, giving them an irresistible cheesy flavor.

These serving suggestions will help you create a balanced meal that’s both satisfying and comforting. Whether you’re keeping it simple or adding a few extra sides, this dish is sure to shine at the table!

Conclusion

Whether you’re looking for a hearty, comforting meal or a dish to impress without spending hours in the kitchen, this Chipped Beef Flour Dumplings with Potatoes recipe is your perfect solution. It’s a flavorful, satisfying meal that brings a little piece of nostalgia with every bite. From the creamy gravy to the tender dumplings and savory beef, every component works together in harmony to create a dish that feels both indulgent and familiar.

This recipe is also versatile and easy to customize, making it a great go-to for busy nights or special occasions when you want to serve something both simple and delicious. Whether you’re enjoying it as a cozy dinner for one or sharing it with family, it’s sure to become a favorite in your meal rotation.

So, grab your ingredients and get cooking—because a warm, comforting dish is only a few steps away! Enjoy the process, and don’t forget to make it your own with the variations and tips provided. Happy cooking!

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FAQs

Here are some frequently asked questions about this Chipped Beef Flour Dumplings with Potatoes recipe to help you along the way. If you have more questions, feel free to reach out—I’m here to help!