Nothing says classic comfort food quite like a juicySalisburysteak smothered in savory brown gravy. If you’re craving a hearty, homemade meal that’s both easy to make and packed with rich, comforting flavors, this recipe is for you!
Have you ever wondered what makes Salisbury steak so irresistible? It’s the perfect blend of seasoned ground beef, onions, and a touch of Worcestershire sauce, all pan-seared to perfection and simmered in a flavorful, silky gravy. Whether you’re serving it with mashed potatoes, buttered vegetables, or even over fluffy rice, this dish delivers a satisfying, family-friendly dinner every time.
Let’s dive into this delicious, homemade version of Banquet Salisbury Steak—you’ll never go back to the frozen kind again!
Table of Contents
Why You’ll Love This Banquet Salisbury Steak
This homemade Salisbury steak isn’t just a meal—it’s pure comfort on a plate. Whether you’re looking for a quick weeknight dinner or a classic family favorite, this dish checks all the boxes. Here’s why you need to try it today:
Rich, Savory Flavor – The combination of seasoned ground beef, Worcestershire sauce, and onion-infused brown gravy makes every bite deeply satisfying.
Easy & Budget-Friendly – Made with simple pantry staples like breadcrumbs, beef broth, and spices, this meal is affordable without sacrificing flavor.
Perfectly Juicy Patties – With the right mix of ingredients, these Salisbury steaks stay moist and tender, never dry or bland.
Versatile & Customizable – Serve with mashed potatoes, buttered noodles, or even a low-carb veggie side for a meal that fits your preferences.
Better Than Frozen – Say goodbye to store-bought versions! This homemade Salisbury steak is fresher, more flavorful, and made with real ingredients you can trust.
If you love hearty, stick-to-your-ribs meals that bring warmth to the table, this Banquet Salisbury Steak will quickly become a go-to recipe in your home!
Ingredients You’ll Need
Creating homemade Salisbury steak is easier than you think, and the ingredients are likely already in your kitchen! Here’s what you’ll need to make the perfect juicy beef patties and rich, savory gravy:
For the Salisbury Steaks:
- 1 lb ground beef – Use 80/20 beef for the best balance of flavor and juiciness.
- 1/4 cup breadcrumbs – Helps bind the patties and keep them tender.
- 1 egg – Adds structure and moisture.
- 1 tablespoon Worcestershire sauce – Deepens the savory, umami-rich taste.
- 1 teaspoon Dijon mustard – Enhances the beef’s natural flavor.
- 1/2 teaspoon garlic powder – A touch of aromatic depth.
- 1/2 teaspoon onion powder – Complements the fresh onions in the gravy.
- Salt and black pepper – To taste, for perfect seasoning.
- 1 tablespoon olive oil – For searing the patties to a golden brown.
For the Savory Brown Gravy:
- 1 tablespoon butter – Adds richness and flavor.
- 1 small onion, finely chopped – Brings a natural sweetness to the gravy.
- 1 cup beef broth – The base of a flavorful, velvety sauce.
- 1 tablespoon Worcestershire sauce – Enhances the depth of the gravy.
- 1 teaspoon soy sauce – Adds extra umami and color.
- 1/2 teaspoon garlic powder – For a well-rounded taste.
- 1 teaspoon cornstarch (or flour) – Thickens the gravy to a smooth consistency.
- 1/4 cup sliced mushrooms (optional) – A classic addition for extra heartiness.
Ingredient Tips & Swaps
Want a leaner option? Swap ground beef for ground turkey—just add an extra splash of Worcestershire sauce to boost the flavor.
No breadcrumbs? Use crushed crackers or oats as a substitute.
Prefer a creamy twist? Stir in a tablespoon of heavy cream to the gravy for an extra luxurious texture.
With these simple, flavor-packed ingredients, you’re on your way to making restaurant-quality Salisbury steak at home!
How to Make Banquet Salisbury Steak
Making homemade Salisbury steak is easier than you think! Follow these simple steps to create juicy, flavorful beef patties smothered in a rich, savory brown gravy.
Step 1: Prepare the Salisbury Steak Patties
- Mix the ingredients – In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined—overmixing can make the patties tough.
- Shape the patties – Divide the mixture into four equal portions and shape them into oval patties, about ½ inch thick. This classic shape helps them cook evenly.
- Brown the patties – Warm olive oil in a large skillet over medium-high heat. Add the patties and cook for 3–4 minutes per side, until golden brown. They don’t need to be fully cooked yet—they’ll finish in the gravy. Transfer to a plate and set aside.
Step 2: Make the Savory Brown Gravy
- Sauté the onions – In the same skillet, melt butter and add the choppedonions. Sauté for 2–3 minutes, stirring occasionally, until tender and lightly caramelized.
- Add the flavor boosters – Stir in the Worcestershire sauce, soy sauce, and garlic powder, letting the flavors develop for about 30 seconds.
- Create the gravy base – Pour in the beef broth, scraping up any browned bits from the bottom of the pan for extra depth of flavor. Bring to a simmer.
- Thicken the gravy – In a small bowl, whisk cornstarch with 2 tablespoons of water to create a slurry. Slowly stir it into the gravy, letting it cook for 1–2 minutes until thickened. If using mushrooms, add them now and let them soften.
Step 3: Simmer the Patties in the Gravy
- Place the patties back into the skillet, settling them into the gravy.
- Cover and simmer over low heat for 8–10 minutes, allowing the patties to absorb the rich flavors while finishing cooking.
- Check for doneness – The internal temperature should reach 160°F (71°C) for fully cooked beef.
Step 4: Serve & Enjoy!
Once the Salisbury steak patties are tender and coated in that thick, flavorful gravy, it’s time to serve! Spoon the gravy generously over each patty and pair with mashed potatoes, buttered noodles, or roasted vegetables for the ultimate comfort food meal.
Now, grab a fork and enjoy this better-than-frozen Banquet Salisbury steak—a dish that’s guaranteed to be a hit at the dinner table!
Pro Tips & Variations
Want to make your Banquet Salisbury steak even better? These expert tips and tasty variations will help you customize the dish while ensuring the best texture and flavor.
Pro Tips for Perfect Salisbury Steak
Use the right beef – 80/20 ground beef (80% lean, 20% fat) creates the juiciest patties. If using leaner beef, add a bit of olive oil or a splash of beef broth for moisture.
Don’t overmix the meat – Gently combine the ingredients to keep the patties tender. Overworking the mixture can lead to dense, tough steaks.
Sear for extra flavor – Browning the patties before simmering adds a deep, caramelized crust, enhancing the overall taste of the dish.
Let the gravy simmer – Allowing the onion and mushroom gravy to thicken naturally ensures a smooth, velvety texture. If it gets too thick, stir in a splash of beef broth or heavy cream for balance.
Taste and adjust seasoning – Before serving, do a quick taste test and adjust salt, pepper, or Worcestershire sauce as needed for the perfect balance of flavors.
Tasty Variations to Try
Mushroom Lover’s Version – Add sliced mushrooms to the gravy for extra heartiness. Cremini or baby bella mushrooms work best for a rich, earthy flavor.
Cheesy Salisbury Steak – Mix shredded cheddar or Parmesan into the beef mixture or melt a slice of Swiss cheese on top of each patty before serving.
Gluten-Free Option – Swap the breadcrumbs for gluten-free oats or almond flour. Make sure your Worcestershire sauce and soy sauce are gluten-free as well.
Low-Carb/Keto Salisbury Steak – Replace breadcrumbs with crushed pork rinds and serve with cauliflower mash instead of traditional potatoes.
Spicy Kick – Add a dash of cayenne pepper, red pepper flakes, or a splash of hot sauce to the beef mixture for a bold, spicy twist.
With these simple tweaks and expert techniques, you can customize this classic Salisbury steak recipe to suit your taste while keeping it delicious, comforting, and satisfying every time!
Serving Suggestions
Pairing your homemade Salisbury steak with the right sides takes this dish to the next level! Whether you’re craving classic comfort food or a lighter, low-carb option, here are some delicious ways to serve it.
Classic Comfort Pairings
Creamy Mashed Potatoes – The ultimate side for soaking up all that rich brown gravy. Try adding garlic butter or sour cream for extra creaminess.
Buttered Egg Noodles – A simple yet satisfying choice that lets the savory gravy shine. Toss with a little parsley and Parmesan for extra flavor.
Steamed or Roasted Vegetables – Green beans, carrots, or Brussels sprouts add color and a fresh contrast to the hearty dish.
Fluffy White or Brown Rice – A great alternative to potatoes that absorbs the savory gravy beautifully.
Crusty Dinner Rolls – Perfect for sopping up every last drop of that onion and mushroom gravy!
Lighter & Low-Carb Options
Cauliflower Mash – A low-carb twist on mashed potatoes that still pairs beautifully with the juicy beef patties.
Simple Side Salad – A fresh, crisp garden salad with a tangy vinaigrette balances out the richness of the dish.
Sautéed Zucchini or Asparagus – Light, buttery, and full of flavor without overpowering the Salisbury steak.
Grilled Mushrooms – Double down on the mushroom flavor by serving the steak with a side of garlic butter mushrooms.
No matter how you serve it, this Banquet-style Salisbury steak is a warm, satisfying meal that brings classic homemade comfort straight to your table. Enjoy!
Conclusion
There’s nothing quite like a homemade Salisbury steak to bring warmth and comfort to your dinner table. With its juicy, well-seasoned beef patties smothered in a rich, savory brown gravy, this dish is a timeless favorite that’s both hearty and satisfying.
Whether you serve it with creamy mashed potatoes, buttered noodles, or a fresh side salad, this recipe is guaranteed to become a go-to meal in your home. Plus, with simple ingredient swaps and easy variations, you can customize it to suit your taste and dietary preferences.
So why settle for frozen dinners when you can make this better-than-Banquet Salisbury steak from scratch? It’s quick, easy, and packed with homemade goodness that the whole family will love. Give it a try tonight and enjoy every bite of this classic comfort food!
banquet Salisbury steak
Ingredients
For the Salisbury Steaks:
- 1 lb ground beef – Use 80/20 beef for the best balance of flavor and juiciness.
- ¼ cup breadcrumbs – Helps bind the patties and keep them tender.
- 1 egg – Adds structure and moisture.
- 1 tablespoon Worcestershire sauce – Deepens the savory umami-rich taste.
- 1 teaspoon Dijon mustard – Enhances the beef’s natural flavor.
- ½ teaspoon garlic powder – A touch of aromatic depth.
- ½ teaspoon onion powder – Complements the fresh onions in the gravy.
- Salt and black pepper – To taste for perfect seasoning.
- 1 tablespoon olive oil – For searing the patties to a golden brown.
For the Savory Brown Gravy:
- 1 tablespoon butter – Adds richness and flavor.
- 1 small onion finely chopped – Brings a natural sweetness to the gravy.
- 1 cup beef broth – The base of a flavorful velvety sauce.
- 1 tablespoon Worcestershire sauce – Enhances the depth of the gravy.
- 1 teaspoon soy sauce – Adds extra umami and color.
- ½ teaspoon garlic powder – For a well-rounded taste.
- 1 teaspoon cornstarch or flour – Thickens the gravy to a smooth consistency.
- ¼ cup sliced mushrooms optional – A classic addition for extra heartiness.
Instructions
Step 1: Prepare the Salisbury Steak Patties
- Mix the ingredients – In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined—overmixing can make the patties tough.
- Shape the patties – Divide the mixture into four equal portions and shape them into oval patties, about ½ inch thick. This classic shape helps them cook evenly.
- Brown the patties – Warm olive oil in a large skillet over medium-high heat. Add the patties and cook for 3–4 minutes per side, until golden brown. They don’t need to be fully cooked yet—they’ll finish in the gravy. Transfer to a plate and set aside.
Step 2: Make the Savory Brown Gravy
- Sauté the onions – In the same skillet, melt butter and add the chopped onions. Sauté for 2–3 minutes, stirring occasionally, until tender and lightly caramelized.
- Add the flavor boosters – Stir in the Worcestershire sauce, soy sauce, and garlic powder, letting the flavors develop for about 30 seconds.
- Create the gravy base – Pour in the beef broth, scraping up any browned bits from the bottom of the pan for extra depth of flavor. Bring to a simmer.
- Thicken the gravy – In a small bowl, whisk cornstarch with 2 tablespoons of water to create a slurry. Slowly stir it into the gravy, letting it cook for 1–2 minutes until thickened. If using mushrooms, add them now and let them soften.
Step 3: Simmer the Patties in the Gravy
- Place the patties back into the skillet, settling them into the gravy.
- Cover and simmer over low heat for 8–10 minutes, allowing the patties to absorb the rich flavors while finishing cooking.
- Check for doneness – The internal temperature should reach 160°F (71°C) for fully cooked beef.
Notes
- Calories: 380 kcal
- Total Fat: 22g
- Saturated Fat: 9g
- Protein: 28g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 4g
- Sodium: 780mg
FAQs
Got questions about making the perfect Banquet Salisbury steak? Here are some common inquiries with expert tips to ensure your dish turns out delicious every time.
1. What is Salisbury steak made of?
Salisbury steak is a seasoned ground beef patty mixed with breadcrumbs, eggs, andspices, then cooked in a rich brown gravy made from beef broth, onions, and sometimes mushrooms.
2. Is ground turkey a good substitute for beef?
Yes! Ground turkey works well as a leaner alternative. To keep it juicy, add a little olive oil or mix in a small amount of ground pork for extra moisture.
3. Why is my Salisbury steak dry?
If your patties turn out dry, try these fixes:
Use beef with some fat (80/20 is ideal).
Don’t overmix the meat—this can make it tough.
Add moisture with a splash of beef broth or Worcestershire sauce.
Simmer in the gravy longer to absorb flavor and tenderness.
4. How do I thicken the gravy?
If your brown gravy is too thin, try these options:
Cornstarch slurry – Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the simmering gravy.
Flour roux – Cook equal parts butter and flour before adding the broth.
Simmer longer to naturally reduce and thicken the sauce.
5. Can I make Salisbury steak in a slow cooker?
Yes! Brown the patties first, then place them in a slow cooker with the gravy. Slow cook on low for 4–5 hours or on high for 2–3 hours for a tender, flavorful dish.
6. What can I serve with Salisbury steak?
This dish pairs well with:
Mashed potatoes or rice to soak up the gravy
Steamed or roasted veggies for a balanced meal
Buttered noodles for a classic diner-style experience
7. Can I freeze Salisbury steak?
Absolutely! Let the patties and gravy cool completely, then store in an airtight container for up to 3 months. Thaw overnight and reheat on the stovetop for best results.
With these pro tips and answers, you’ll have everything you need to make perfect Salisbury steak every time!