banquet Salisbury steak
Make the best banquet Salisbury steakat home with juicy beef patties smothered in rich brown gravy. A classiccomfort food that's easy and delicious!
Ingredients
For the Salisbury Steaks:
- 1 lb ground beef – Use 80/20 beef for the best balance of flavor and juiciness.
- ¼ cup breadcrumbs – Helps bind the patties and keep them tender.
- 1 egg – Adds structure and moisture.
- 1 tablespoon Worcestershire sauce – Deepens the savory umami-rich taste.
- 1 teaspoon Dijon mustard – Enhances the beef’s natural flavor.
- ½ teaspoon garlic powder – A touch of aromatic depth.
- ½ teaspoon onion powder – Complements the fresh onions in the gravy.
- Salt and black pepper – To taste for perfect seasoning.
- 1 tablespoon olive oil – For searing the patties to a golden brown.
For the Savory Brown Gravy:
- 1 tablespoon butter – Adds richness and flavor.
- 1 small onion finely chopped – Brings a natural sweetness to the gravy.
- 1 cup beef broth – The base of a flavorful velvety sauce.
- 1 tablespoon Worcestershire sauce – Enhances the depth of the gravy.
- 1 teaspoon soy sauce – Adds extra umami and color.
- ½ teaspoon garlic powder – For a well-rounded taste.
- 1 teaspoon cornstarch or flour – Thickens the gravy to a smooth consistency.
- ¼ cup sliced mushrooms optional – A classic addition for extra heartiness.
Instructions
Step 1: Prepare the Salisbury Steak Patties
- Mix the ingredients – In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined—overmixing can make the patties tough.
- Shape the patties – Divide the mixture into four equal portions and shape them into oval patties, about ½ inch thick. This classic shape helps them cook evenly.
- Brown the patties – Warm olive oil in a large skillet over medium-high heat. Add the patties and cook for 3–4 minutes per side, until golden brown. They don’t need to be fully cooked yet—they’ll finish in the gravy. Transfer to a plate and set aside.
Step 2: Make the Savory Brown Gravy
- Sauté the onions – In the same skillet, melt butter and add the chopped onions. Sauté for 2–3 minutes, stirring occasionally, until tender and lightly caramelized.
- Add the flavor boosters – Stir in the Worcestershire sauce, soy sauce, and garlic powder, letting the flavors develop for about 30 seconds.
- Create the gravy base – Pour in the beef broth, scraping up any browned bits from the bottom of the pan for extra depth of flavor. Bring to a simmer.
- Thicken the gravy – In a small bowl, whisk cornstarch with 2 tablespoons of water to create a slurry. Slowly stir it into the gravy, letting it cook for 1–2 minutes until thickened. If using mushrooms, add them now and let them soften.
Step 3: Simmer the Patties in the Gravy
- Place the patties back into the skillet, settling them into the gravy.
- Cover and simmer over low heat for 8–10 minutes, allowing the patties to absorb the rich flavors while finishing cooking.
- Check for doneness – The internal temperature should reach 160°F (71°C) for fully cooked beef.
Notes
Nutrition Information (Per Serving)
- Calories: 380 kcal
- Total Fat: 22g
- Saturated Fat: 9g
- Protein: 28g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 4g
- Sodium: 780mg