Barbie’s Tuna Salad
Chef James AI
Enjoy thecreamy, flavorful goodness of Barbie’s Tuna Salad—a quick, protein-packedmeal perfect for sandwiches, wraps, or low-carb options!
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Dinner, Lunch, Snack
Cuisine American
Servings 4 Slices
Calories 250 kcal
Main Ingredients:
- 2 cans of tuna drained – Opt for solid white albacore for the best texture and mild flavor.
- ¼ cup mayonnaise – Keeps the salad rich and creamy. Swap with Greek yogurt for a lighter version.
- 1 tablespoon Dijon mustard – Adds a tangy kick that enhances the flavor.1 tablespoon fresh lemon juice – Brightens up the salad with a refreshing citrus touch.
- ¼ cup celery finely chopped – Brings a crisp crunch in every bite.
- ¼ cup red onion finely diced – Adds a mild, slightly sweet bite.
- ¼ cup dill pickles or relish – Gives the salad a tangy slightly briny depth.
- Salt and black pepper to taste – Enhances all the flavors.
Optional Add-Ins for Extra Flavor:
- ½ teaspoon garlic powder – For a subtle savory boost.
- ½ teaspoon paprika – Adds a hint of warmth and color.
- 1 boiled egg chopped – Makes the salad heartier.
- 1 tablespoon chopped fresh parsley or dill – Brings a pop of freshness.
Step 1: Prep Your Ingredients
Drain the canned tuna thoroughly to avoid excess moisture.
Finely chop the celery, red onion, and pickles to ensure an even texture in every bite.
If using a boiled egg, chop it into small pieces for extra creaminess.
Step 2: Mix the Dressing
In a large bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
Add a pinch of salt, black pepper, and any optional seasonings (like paprika or garlic powder) for extra depth of flavor.
Step 3: Combine Everything
Add the drained tuna, chopped veggies, and mix-ins to the bowl with the dressing.
Gently fold everything together until well-coated, ensuring you don’t break up the tuna too much—it’s nice to have a little texture.
Step 4: Chill & Serve
For the best flavor, let the tuna salad rest in the fridge for at least 15–20 minutes before serving. This allows the flavors to meld beautifully.
Enjoy it straight from the bowl, in a sandwich, on lettuce wraps, or with crackers for a delicious, satisfying meal.
Nutrition Information (Per Serving)
- Calories: 250
- Protein: 22g
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 2g
- Sodium: 450mg
Keyword easy lunch idea, healthy tuna recipe, Tuna salad