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Barbie's Tuna Salad Is the Ultimate Comfort Food Fix

Barbie’s Tuna Salad

Chef James AI
Enjoy thecreamy, flavorful goodness of Barbie’s Tuna Salad—a quick, protein-packedmeal perfect for sandwiches, wraps, or low-carb options!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dinner, Lunch, Snack
Cuisine American
Servings 4 Slices
Calories 250 kcal

Ingredients
  

Main Ingredients:

  • 2 cans of tuna drained – Opt for solid white albacore for the best texture and mild flavor.
  • ¼ cup mayonnaise – Keeps the salad rich and creamy. Swap with Greek yogurt for a lighter version.
  • 1 tablespoon Dijon mustard – Adds a tangy kick that enhances the flavor.1 tablespoon fresh lemon juice – Brightens up the salad with a refreshing citrus touch.
  • ¼ cup celery finely chopped – Brings a crisp crunch in every bite.
  • ¼ cup red onion finely diced – Adds a mild, slightly sweet bite.
  • ¼ cup dill pickles or relish – Gives the salad a tangy slightly briny depth.
  • Salt and black pepper to taste – Enhances all the flavors.

Optional Add-Ins for Extra Flavor:

  • ½ teaspoon garlic powder – For a subtle savory boost.
  • ½ teaspoon paprika – Adds a hint of warmth and color.
  • 1 boiled egg chopped – Makes the salad heartier.
  • 1 tablespoon chopped fresh parsley or dill – Brings a pop of freshness.

Instructions
 

Step 1: Prep Your Ingredients

  • Drain the canned tuna thoroughly to avoid excess moisture.
  • Finely chop the celery, red onion, and pickles to ensure an even texture in every bite.
  • If using a boiled egg, chop it into small pieces for extra creaminess.

Step 2: Mix the Dressing

  • In a large bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
  • Add a pinch of salt, black pepper, and any optional seasonings (like paprika or garlic powder) for extra depth of flavor.

Step 3: Combine Everything

  • Add the drained tuna, chopped veggies, and mix-ins to the bowl with the dressing.
  • Gently fold everything together until well-coated, ensuring you don’t break up the tuna too much—it’s nice to have a little texture.

Step 4: Chill & Serve

  • For the best flavor, let the tuna salad rest in the fridge for at least 15–20 minutes before serving. This allows the flavors to meld beautifully.
  • Enjoy it straight from the bowl, in a sandwich, on lettuce wraps, or with crackers for a delicious, satisfying meal.

Notes

Nutrition Information (Per Serving)
  • Calories: 250
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 450mg
Keyword easy lunch idea, healthy tuna recipe, Tuna salad