Gelato Cake
Indulge in a decadent Gelato Cake withcreamy layers and irresistible flavors. This easy no-bake dessert is perfectfor any occasion!
Ingredients
Base Layer (Choose One)
- Sponge cake – Light and airy perfect for absorbing flavors.
- Cookie crust – Crushed cookies mixed with melted butter for a crunchy contrast.
- Brownie layer – A rich fudgy base for extra indulgence.
Gelato Layers
- Your favorite gelato flavors – Use 2–3 flavors for a colorful multi-layered effect. Popular choices include:
- Classic: Chocolate vanilla, or pistachio
- Fruity: Mango raspberry, or lemon
- Decadent: Salted caramel cookies and cream, or tiramisu
Mix-ins & Toppings (Optional, but Highly Recommended!)
- Crushed cookies or biscotti – Adds a crunchy bite between layers.
- Chopped nuts – Pistachios almonds, or hazelnuts for texture and depth.
- Chocolate chips or shavings – For extra richness.
- Fruit compote or fresh berries – Brightens up every bite.
- Whipped cream or ganache – A beautiful finishing touch.
Extras for Assembly
- Springform pan or loaf pan – Makes it easy to unmold your cake.
- Parchment paper – Helps prevent sticking.
- Offset spatula – For smooth even layers.
Instructions
Step 1: Prepare the Base
- Line your pan – Use parchment paper to prevent sticking and make removal easier.
- Choose your base layer – If using sponge cake or brownies, cut them to fit snugly in the pan. For a cookie crust, mix crushed cookies with melted butter, then press firmly into the bottom.
- Freeze for 15–20 minutes – This helps set the base and keeps it sturdy when layering.
Step 2: Layer the Gelato
- Soften the first gelato flavor – Let it sit at room temperature for 5–10 minutes until spreadable but not melted.
- Spread an even layer – Use an offset spatula to create a smooth surface.
- Freeze for 20–30 minutes – This prevents layers from blending together.
- Repeat with additional flavors – Continue layering, freezing in between to maintain definition.
Step 3: Add Mix-ins & Toppings
- Between layers: Sprinkle chopped nuts, crushed cookies, or chocolate shavings for extra texture.
- Final touch: Top with whipped cream, ganache, or fresh fruit for a beautiful presentation.
Step 4: Freeze Until Set
- Cover the cake with plastic wrap and freeze for at least 4–6 hours (overnight is best).
- When ready to serve, let it sit at room temperature for 5–10 minutes to soften slightly.
- Use a warm knife to slice cleanly and enjoy!
Notes
Nutrition Information (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 120mg
- Carbohydrates: 40g
- Sugar: 30g
- Protein: 5g
- Fiber: 1g