ground chicken mexican corn recipe
Try this quick and flavorful Ground ChickenMexican Corn Recipe! A perfect weeknight meal that's easy, delicious, andpacked with savory Mexican-inspired flavors.
Ingredients
Main Ingredients:
- 1 lb ground chicken – Lean and light it’s the perfect base for soaking up all those spices.
- 1 ½ cups corn kernels – Fresh canned, or frozen Mexican corn (think sweet and juicy!) will work here.
- 1 red bell pepper diced – Adds a pop of color and a slight sweetness to balance the spice.
- 1 small red onion finely chopped – For a mild, savory depth of flavor.
- 2 cloves garlic minced – Because garlic makes everything better!
- 1 tablespoon olive oil – For sautéing and bringing everything together.
Seasonings & Flavor Boosters:
- 1 tablespoon chili powder – For that smoky spicy kick that defines a great Mexican dish.
- 1 teaspoon ground cumin – Adds warm earthy undertones.
- ½ teaspoon smoked paprika – For an extra layer of smoky goodness.
- Salt and pepper to taste – Season as you go to build flavor.
Creamy & Tangy Additions:
- ¼ cup sour cream – Gives a creamy texture to the final dish optional, but highly recommended!.
- ¼ cup crumbled cotija cheese – This salty crumbly cheese brings an authentic Mexican street corn vibe.
- Juice of 1 lime – Brightens everything up with a zesty finish.
Garnishes (Optional but Delicious):
- Fresh cilantro chopped – For that fresh, herby finish.
- Sliced jalapeños – If you like a little extra heat.
- Diced avocado – Adds a creamy buttery contrast to the spices.
Notes
Nutrition Information (per serving):
- Calories: 320
- Fat: 16g
- Protein: 28g
- Carbs: 18g
- Fiber: 3g
- Sugar: 5g
- Sodium: 480mg